project description
The aim for this project was to design for good.
Come up with a concept app that helps
sustainability.
the outcome
I done Before creating this app, I conducted extensive research, starting with
mind mapping and exploring sustainability and food waste issues. I analyzed
statistics, conducted user interviews and surveys, and researched competitors
like Too Good To Go. To differentiate my app, I focused on a unique approach—
letting users pick their own food to prevent waste. I then developed a value
proposition to define its key features.
the making
Below i summed my research up to the problems and the solutions.
prototyping
Here is what it would look like in an app store. I created this in figma
in the space of a week due to strict deadlines. The app overall let's
people track how much they save and buy foods with huge
reductions nearby to user.
the outcome
When i started to prototype, this app was felt like it was finally coming
together well. I keyed all the main features i wanted and put together
a visual identity for it.
